Taste of Food! 

The Korea National Food Cluster Support Center asks and the world answers​

‘International Food Conference’, organized by the Korea National Food Cluster and hosted by the Ministry of Agriculture, Food and Rural Affairs, Jeollabuk-do, and Iksan city, will discuss the recent food trends and the domestic and foreign sauce industries for about 600 people, including employees of the tenant companies, venture companies and food-related industries.

​

-Date: June 25 (Tue) 10:00 - 17:00 / 26 (Wed) 10:00 - 15:00

-Location: International Conference Room of the Korea National Food Cluster Support Center

-Inquiry: 063-720-0632/ ohoradd@foodpolis.kr

First Day

●9th International Conference

- (US) Trend of Food Flavor Researchand Trends

- (Domestic) How to Overcome the Recession: Finding answers in consumer food consumption trend

- (Japan) Neural mechanism for congenital food flavor preference and epigenetic transformation

- (US) Nontarget Analysis for Exploration of Flavor Components

- (EU) Cases of Food Taste Improvement and Product Development

- (Domestic) Core of Taste and Product Development

Second Day

●International Symposium on Sauce Industry

- (Hong Kong) Global Commercialization Strategy of Lee Keum Ki Sauce

- (Domestic) Cases of SauceProduct Development based on the Change of Consumer Needs

- (Japan) What is Japanese Worcestershire Sauce?

- (Domestic) Future of Sauce Industry: HMR case

- (Domestic) Domestic Sauce Industry Trend and Commercialization of Korean Food Sauce