Korea National Food Cluster, Hold a Technical Seminar in the Field of Food Safety

Food! Safe and Smart!!  

​The Korea National Food Cluster Support Center will hold '2019 Technical Seminar in the Field of Food Safety' jointly organized by the Korean Society of Food Science and Nutrition on April 24th.

The Korean Society of Food Science and Nutrition is an academic research organization under the Ministry of Health and Drug Safety, and it was established to promote research on health promotion based on food and nutrition and to improve national nutrition and health.

The event will be held under the theme "Eat! Safe and Smart!!" and will introduce the latest trends in food certification and regulations, and practical applications.

Yoon Sang Hyun, a researcher at the Ministry of Food and Drug Safety, will present the latest trends in food regulations under the theme of 'Food Standards and Revisions', and Moon Jae Jin, head of the Korea Agency of HACCP Accreditation and Services, will present the legal provisions of the HACCP certification system and the policy direction of smart HACCP under the theme 'Verification of HACCP using scientific equipment'. 

Also, lawyer Min Kyung Chul of law firm Jung Bu Law Firm, director Kim Myung Jin of Impix, and chief Yang Jung Bae of SGS Accreditation Board will participate in presentation.  

There will also be consultation booths to receive expert consulting on HACCP, global certification system, new systems and food labeling standards, and the latest information and expertise in the food hygiene, safety and new technologies and trends will be provided for tenant companies and interested companies, academics, related organizations.

"It is meaningful that the Korea National Food Cluster holds a major food academic event." said Yoon Tae Jin, chairman of the support center, and he added "We will continue to set up a place of exchange to share the latest food safety information necessary not only for the tenant companies, but also for small and medium-sized food companies and food industry officials."