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뉴스레터

제목
2020년 뉴스레터 10월 영문
작성자
Master
작성일
2020-10-06
이메일
 
첨부
 
Online Newsletter<br>Outgoing e-mail that delivers news about our resident companies, support programs and facilities, and also the latest food trends. 2020.10<br>Happy Chuseuk to all! It is the most significant holiday in this country. This year, we have been experiencing unprecedented national disasters due to COVID-19, as well as frequent storms and floods. Although it might be difficult for us to enjoy this holiday as usual, we sincerely hope that you can find time to relax and heal both your minds and bodies. This applies to everyone working in the Korea Institute for Food Industry Cluster<br>The Korea National Food Cluster is preparing for the post-COVID-19 era and green biotechnology Leader in the era of digital industrial complexes with smart HACCP -Signed a business agreement with the Korea Agency of HACCP Accreditation & Service  EVERCHEMTECH, a new resident company in the Korea National Food Cluster, is developing eco-friendly EVOH Increasing number of packaging items approved by the Korea Laboratory Accreditation Scheme, (KOLAS) Successful holding of the 2020 Iksan Online Food Fair Happy market for sharing happiness in celebration of Chuseok -Selling 20 kinds of local agricultural products in cooperation with Iksan Horticultural & Agricultural Cooperative  Signed a business agreement with Jeonbuk Regional Public Procurement Service -Exchange and cooperation to develop and revitalize the Korea National Food Cluster Maeil Foods Co., Ltd. has started construction of a new factory in Foodpolis -Investment in business diversification, utilizing technological support and infrastructure of Foodpolis Fresheasy completed development of the next-generation meal kits... started market expansion -Started to increase the market share with the next-generation meal kit, 'the EASY meal kit' Farm In The Foodback introduces 'dried vegetables, onions, and green onions’ from the future, ' following after introducing five kinds of dried fruits -Launched new products using the most commonly used vegetables at home, onions, and green onions Neocremar, selected for the immune-enhancing material development project using microbiomes -Part of the '2020 Project for Supporting Jeonbuk’s Leading Companies in Enhancing Technology Development Capability’ Personalized health functional foods -Seven companies join the pilot project of ‘personalized health functional food recommendation and sales’ for two years through 152 stores Freshness to consumers’ tables − the strategy for maximizing freshness -According to the latest consumer trends, manufacturing, packaging, distribution, and delivery industries focus on maintaining freshness of products. Trends of new products − Home bakery products -The fast-growing frozen bakery market is launching products that can be easily cooked at home